Hill Farmstead E. Release April 16th
Hill Farmstead will be release E. Wednesday April, 16th , 2014.
E.: Farmstead pale ale aged in wine barrels with resident yeast and microfloa for 1.5 years. 750ml. Limit 4. $20 – April 16th release.
E is definitely not a Belgian IPA – it’s a funky version of Edward (american pale ale) – fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale – a cross between a saison and an american pale.