Avery Brewing Rufus Corvus Release Details

Avery Brewing will release Rufus Corvus Barrel Aged Sour Ale Sunday, April 27th @ 1pm at the Avery Tap Room.

No. 19. An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months. Pucker up, buttercup!

Bottle sales begin at 1pm. Each bottle is $12 per 12oz. bottle, limit 12 bottles per person. Bring cash for the lineup of rare beers available on draft, and join us for brunch from 9-11:30am before the release!