Anchor Porter Black Bean Bowl

Simple. Fast. Healthy. Beer.

What more do you need for a weeknight meal? This recipe will quickly fall into your repertoire. It is a simple stovetop/one-pot combo of chicken sausage, black beans, spinach, mushrooms, cheese and porter that you can whip up in 15 minutes. Throw it in a tortilla with some guac, scoop it up with some corn chips or just eat it straight from the bowl.

Anchor Porter Black Bean Bowl
serves 2

2 chicken sausages, sliced into coins
½ cup sliced portobello mushrooms
1 cup black beans, cooked and drained
½ cup Anchor Porter
⅓ cup shredded white cheddar
½ cup fresh baby spinach leaves
½ tsp smoked paprika
salt and pepper
cooking spray
tortillas, sour cream and guacamole, optional

Healthy and hearty black beans, chicken sausage and porter with a side of sour cream and guac.

Preheat a skillet over medium-low heat. Spray with cooking spray. Add chicken sausage and mushrooms. Cook for about 5 minutes, until mushrooms get smaller and darker and chicken sausage is cooked through.

Add in black beans, porter, paprika and salt and pepper. Cook another 5 minutes on high, until heated through. Toss in spinach and cheddar cheese, remove from heat. Spinach will wilt and cheese will melt.

Serve hot.