Tired Hands Back Into The Emptiness Release Details
Tired Hands is set to release the 2nd beer in their Emptiness Series: Back into the Emptiness Sunday, February 16th, 2014.
Back into the Emptiness is a rose-hued wine barrel fermented Saison conditioned for many months on French Policeman grapes grown by our great farmer friend, Tom Culton. Tom’s family has been cultivating these grapes for over 75 years on his family’s farm in Lancaster, Pa.
Approximately 475 bottles of Back to the Emptiness were produced. It will be available in 500ml bottles for $16 with a 3 bottle per person limit and weighs in at 7.0% ABV.
The first installment of the Emptiness Series: Out of the Emptiness was release back in November 2013. Details can be found here.