Jester King – Aurelian Lure barrel aged apricot sour
Aurelian Lure was made by taking mature, barrel-aged sour beer and refermenting it to dryness in oak barrels with apricots from northern California. Dozens of microorganisms, including wild yeasts native to the Texas Hill Country, transformed the apricots through refermentation to create a beer unique to our land.
Aurelian Lure is 5.4% alcohol by volume, has a finishing gravity of 1.003, and is 3.3 pH. It is made from Hill Country well water, organic malted barley, organic malted wheat, hops, Farmhouse yeast, Brettanomyces yeast, souring bacteria, naturally occurring wild yeast from the Texas Hill Country, and apricots. Like all of our beer, it is unfiltered, unpasteurized, and 100% naturally conditioned.
Aurelian Lure is our third new beer to be released at our 3rd Annual Funk n’ Sour Fest on Sunday, October 27th at Jester King, along with Omniscience & Proselytism and Nocturn Chrysalis. We’ll be posting complete details about our Funk n’ Sour Fest and the new beer releases very soon.
via Jester King Blog