JesterKingOmniscienceProselytism

Jester King to release Omniscience & Proselytism on October 27th

Jester King to release it’s second barrel-aged sour beer refermented with fruit — Omniscience & Proselytism.

Omniscience & Proselytism is brewed with fresh strawberries from Fredericksburg, TX.  The fruit was refermented to dryness in oak barrels over the course of a few months.

via Jester King:

“Omniscience & Proselytism is 5.0% alcohol by volume, with a finishing gravity of 1.006 and a pH of 3.4. It is unfiltered, unpasteurized and 100% bottle conditioned. Because we were only able to source a few hundred pounds of strawberries this year, less than five hundred 500ml bottles of Omniscience & Proselytism exist. It will be released at Jester King at our 3rd Annual Funk & Sour Fest on Sunday, October 27th, during Austin Beer Week. We’ll be posting ticket information and more details in the coming weeks. Next year we’ll try to find more Texas strawberries so that we can make a larger batch.”




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